Saturday, May 18, 2013

May 16: I Wanna Be A Cowboy


Today may have been the most memorable day of the entire trip, for better or for worse, and I completely understand why it is the last day of activities.  We headed to a place called Ritoque to join a unique excursion on horseback.  We entered a ranch that was filled with animals: horses, pigs, dogs, roosters, and a baby calf.  It was interesting to see that the owner simply allowed his roosters, dogs, and calf to wander around as they please.  Here are some pictures of the animals:




Next, we were each assigned a horse based on our previous riding experience.  I was given a rather feisty, especially for his relatively small size, horse named Kiko.  He was a very interesting partner throughout the entire excursion because he was very rebellious and enjoyed galloping freely, though he always stopped to eat grass as well.  Still, as time went on, we managed to come to an agreement and I was not worried about him despite his stubbornness.  Another interesting thing about Kiko is that he was extremely intelligent compared to most of the other horses.  He always knew exactly what the correct path was when other horses decided to go astray.  I felt that our personalities were pretty similar. 

Our journey took us through an amazing variety of terrain.  We began by traveling down a hill and crossing a street, which the horses all seemed to realize was something that should be done quickly.  After this, we walked beside the beach for a while, though the shore was covered in stones so we did not go quickly.  We then branched off on a side trail, passing through fields, crossing a river, skirting by marshes, weaving through a forest, and trudging through sand dunes.  Yes we actually encountered all of these different terrains.  Once we passed the forest, we tried our first gallop, which was a terrifying experience for me because my shoes came out of the stirrups and I had to clutch the saddles for dear life.  After we finished galloping, I regained my composure and control over Kiko.  It was interesting to see how as soon as one horse galloped, the others would immediately begin to do so as well.  As we made our way through the dunes, we galloped a few more times, and thus I was able to learn how to better control Kiko and myself at such a high speed.  Finally, we took a break, where our guide cut pineapple slices for us to eat.  Amidst many comments that Chilean pineapple was the best pineapple we had ever eaten, our guide laughed and explained that Chile imports most of its pineapple from Ecuador along with most other countries. 

After our break, we set off again through more dunes but soon made our way to the sandy beach beside the Pacific Ocean.  It was here that we galloped for long stretches of time, amidst periods of rest for our horses.  It was also here that I decided that I began to feel significant pain due to the motion in the saddle.  That’s all the detail I’ll give you there.  Yet, I managed to work through the discomfort, which, strangely enough, was mostly not caused by Kiko galloping.  Horses apparently have 4 “gears”, similar to cars.  First is the gentle and comfortable “walk.”  Next is the incredibly uncomfortable and bouncy “trot”, which gave me the most pain of any of the gears.  Third is the slightly more tolerable “canter”.   Finally, is “galloping”, in which the horse extends its stride significantly and such the ride is actually much smoother.   Here are pictures from our journey:








Ultimately, we returned to the ranch, dismounted, and were surprised to find a large barbecue awaiting us.  As we ate and felt all of our weariness sinking in, I chatted with a pilot and stewardess from Air Canada.  They told us about their recent flight experiences, and we asked them questions about challenges they face during flights. 

We then returned to our hotel and prepared for a final dinner with the Chileans at an artesian pizza restaurant.  The mood was somber but we were happy to see them as we reflected on all of the memories we’ve made during the trip.  At the end of the dinner, the Chileans presented us with unique hoodies that have the logos of both the Universidad Tecnica Federico Santa Maria and Pitt on them.  Afterwards, we said goodbye and prepared for our final night in Chile.  Tomorrow will be full of sadness because we’re leaving such an amazing experience, but I know we’ll be happy as well.  Also, it will be the last blog post. 

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